CAS.NO: 9001-74-5
Penicillinase enzyme is widely distributed in various microorganisms, especially in bacteria. As for the production of penicillinase enzyme, our penicillinase product is isolated and purified from recombinant E. coli, and is sterilized by filtration to obtain a sterile penicillinase solution.
| Product Name | Penicillinase |
| Appearances | Colorless clear liquid |
| Specific Activity | ≥3 million units/ml |
| pH | 6.5~7.5 |
| Sterility Test | Should comply with the regulations |
| Storage Conditions | 2~8°C, protected from light, sealed. |
The data should be subject to test report of products.
Sterility test and microbial limit test for βlactam antibiotic drugs.
Removal of residual penicillin in the environment and medical equipment.
Rapid quantitative determination of penicillin residues in milk and treatment of penicillin excess milk.
New antibacterial drug screening.
ELISA assay using penicillinase as a labeling enzyme.
Transportation stability: Penicillinase enzyme product is transported in an ice pack to keep it active.
Storage stability: 2~8 °C, protected from light, stable storage for 8 months.
Membrane filtration method (see Chp 2020)
Direct inoculation method (see Chp 2020)
The penicillinase enzyme is a sterile solution, please strictly follow the aseptic operation during use.
The penicillinase enzyme should be used at pH 6.0~8.0 and the temperature should not be greater than 45 °C.
The penicillinase enzyme should be stored at low temperature and exposed to air for a long time, the activity will be reduced. Please use within 24 hours after opening the bottle.
The penicillinase enzyme is for research use only and should not be used for diagnosis or treatment of animals or humans.
