CAS.NO: 72561-05-8
Lysyl endopeptidase, also known as lysyl endopeptidase, Lys-C endopeptidase, is a serine protease originally discovered and isolated from soil bacteria by Masaki et al, is a very valuable tool enzyme for protein sequence analysis and bioproduct production.
| Product Name | Recombinant Lysyl Endopeptidase (Mass Spectrum Grade) |
| Appearances | White or off-white powder |
| Activity | ≥1.0AU/mg pro |
| MW | 36kD±3.6kD |
| Purity | Single main band (SDS-PAGE) with a molecular weight of 27.7 kD ± 2.8 kD（SDS-PAGE） |
| Protein Content | 30%-70% |
| Residue DNA | ≤100ng/mg pro |
| Residue HCP | ≤100ng/mg pro |
| Optimum pH | 8.5~9.5 |
| Solubility | Soluble in buff |
| Storage Conditions | -15°C below, protected from light，sealed. |
The data should be subject to test report of products.
Protein analysis
Protein preparation
Enzyme preparation
Digestive response
Transport stability: It is transported in an ice pack to keep it active.
Storage stability: Store at -15°C below, stable within 24 months.
Store at -15°C below with a solution of enzyme concentration greater than 1mg/ml in Tris- HCl buffer pH 8.0 to pH 11.0 at -15°C below, repeated freeze-thaw 10 times, no loss of activity.
It is recommended not to exceed 7 days after storage at 2~8°C, and no more than 30 days for -15°C below.
The product may self-digest when the temperature exceeds 37°C. Most of the viability is retained in 1M urea or 0.1% SDS.
The product has moisture absorption and should be taken after room temperature balance.
The product is for research use only and should not be used for diagnosis or treatment of animals or humans.
