As a reliable cosmetic ingredients supplier, Gene Biocon can supply three kinds of fermented skincare products, yeast extract essence (YE500), rice fermentation product filtrate (AE500), and Bifida ferment lysate. These yeast based probiotics have the same functions of nourishing the skin, anti-aging, and moisturizing, but individual differences they possess.
Yeast Extract Essence YE500
Rice Fermentation Product Filtrate AE500
Bifida Ferment Lysate
Yeasts can form an important part of the human mycobiome as probiotics, which can be used to make kimchi, and liquor and also can be used in cosmetic products. Some cosmetic products include fruits and herbs that can be fermented by prebiotic yeast, then transforms these natural substances in a moisturizer, serum, or mask, enabling the skin to more readily accept and absorb these ingredients. In addition to easier and quicker absorption, fermentation also works to increase the nutrient density, making the cosmetic product's natural ingredients more powerful.
For example, our product yeast extract essence can discolour spots, anti-oxidation and moisturize. And why it can do it? Because fermented yeast extract is included in these formulations since the fermentation process produces amino acids and peptides that help skin’s cellular renewal.
At first, by selecting suitable strains from a variety of bifidobacteria, and putting them into the nutrient solution, obtain fermentation products after strains multiply through absorbing nutrients. Eventually, filtrate can be obtained by filtering it. If the cells contained in the fermentation product are pulverized by technical means, only cell wall fragments and various amino acids, polypeptides, proteins and other substances are left, which is called lysate.
The fermentation process contains a large number of bacterial cells, which lead to the order of yeast products. To a certain extent, this is inevitable during fermentation. However, as a professional biological pharma company, our technology can eliminate the odour generated during fermentation to meet the needs of our customers.